Whist you don't get to make the cake for yourself at this place - you do get to ice it and given that I haven't been able to bake since I moved to South Korea, being able to ice a cake was a pretty exciting prospect.
I chose to ice a chocolate mousse cake with grape icing - I froze it for nearly two weeks and finally ate it last weekend when we had friends over and it was still good!
No comments:
Post a Comment